Mexican Salad


Mexican Salad

Super easy to make this fresh and zesty salad with all the mouth watering Mexican flavours. Use this salad to compliment fish tacos or quesadillas. Looking for a health kick? Just have the salad by itself. Experiment and discover which other cuisines you can pair this delicious salad with.

  • 1 pc Romain lettuce (large)
  • 1 cup Cherry tomatoes (halved)
  • 1 pc Avocado (diced)
  • 1/2 pc Cucumber ((continental))
  • 1/2 pc Brown onion (thinly sliced)
  • 1 cup Snap/snow peas
  • 1/2 cup Corn Kernels (canned)
  • 1/3 bunch Cilantro leaves

Salad Dressing

  • 1/3 cup Olive oil (extra virgin)
  • 1/3 cup Lime juice (freshly squeezed if possible)
  • 1/2 tsp Tabasco sauce
  • 1/2 tsp Sea Salt
  • 1/8 tsp Black pepper
  1. Combine all salad dressing ingredients and whisk together until mixed well
  2. Chop salad ingredients and combine in a large bowl.
  3. Shake the salad dressing before pouring over the salad ingredients. Toss the salad ingredients until they are well coated in dressing.