Chicken and Prawn Paella

Paella is the perfect dish for big appetites. This Spanish dish is hearty and every mouthful is a delicious taste sensation. Perfect to share with friends during a warm summer.

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 2 People

Ingredients

  • 2 tbsp Olive Oil Extra Virgin
  • 56 g Brown Onion
  • 2 g Garlic Clove Minced
  • 4 g Paprika
  • 2 g Turmeric
  • 150 g Tomatoes
  • 75 g Capcicium
  • 150 g White Rice
  • 500 ml Tomato Sauce
  • 3 Pcs Lemon
  • 4 pcs Tiger Prawn
  • 2 Stems Parsley

Instructions

  1. 1. Boil stock in a saucepan.

    2. Heat the oil in a paella pan or large frying pan on medium heat.

    3. Add the onion and garlic and cook until the onion becomes translucent or caramelised.

    4. sprinfle paprika and turmeric and stir until it smells aromatic.

    5. Then add in the tomatoes and capsicum.

    6. Add the rice and mix well. Cook stirring occasionally for 15 minutes.

    7. Place prawns over the rice. Cover and cook for 5-7 minutes until the rice is tender and the prawns change colour.

    8. Sprinkle chopped parsley and put the lemon wedges on top

    ready to cook ingredients laid out on a table

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