Our Weekly Menu

Our menu changes every week with amazing recipes from around the world.

teriyaki salmon with rice & veg

Teriyaki Salmon

Served with Ginger Rice & Greens

Nutrition (per portion): Energy: 757 Cal, Protein: 29g, Fat: 33g, Carbs: 63g

Allergens: Soy, gluten

Ingredients: Salmon, rice, seasonal greens, garlic, soy sauce, mirin, sake, sugar, ginger, salt

thai beef salad feastively 15 minute meals

Thai Beef Salad

Nutrition (per portion): Energy: 569 Cal, Protein:38g, Fat: 26g, Carbs: 29g

Allergens: Soy, fish sauce

Ingredients: Beef, cucumber, onion, mint, soy sauce, fish sauce, sugar, ginger, garlic, salt

argentinian chimichurri steak with corn and four beans salad with wild rice

Argentinian Chimichurri Steak

Nutrition (per portion): Energy: 665 Cal, Protein: 38g, Fat: 25g, Carbs: 50g

Allergens: Gluten, soy, sesame

Ingredients: Porterhouse steak, beef stock powder, rice, tomato, 4-beans mix, corn, onion, coriander, mustard, parsley, olive oil, garlic, chilli, salt

feastively fresh meal box recipe - pork cutlets in 5-spice rub with greens and balsamic glaze

Five Spice Pork Chops

Served with pan-tossed greens and balsamic reduction.

Nutrition (per portion)

Energy: 693 Cal, Protein: 43g, Fat: 42g, Carb: 20g

Allergens

None

Ingredients

Pork cutlet, green beans, broccoli, garlic, herbs (mint, coriander), balsamic reduction, 5-spice blend, salt, olive oil

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