argentinian chimichurri steak with corn and four beans salad with wild rice

Served with Beans, Corn & Rice Salad

Argentina’s love for meats in their meals is well known. Perhaps something to do with the quality of grass in the area why the beef comes out a little better. From spit roast to smoked to grilled cooking. Every meal featured meat in some form. This is our rendition of savouring a steak with a fresh and herby chimichurri sauce with a South American style bean and rice salad. Cook this carne asada on the grill or even the pan for a crispy crust.

Nutrition (per portion):

Energy: 665 Cal, Protein: 38g, Fat: 25g, Carbs: 50g


Gluten, soy, sesame


Porterhouse steak, beef stock powder, rice, tomato, 4-beans mix, corn, onion, coriander, mustard, parsley, olive oil, garlic, chilli, salt

SKU FE6217 Category

Treat Yourself

Cook this and other delicious recipes from our weekly menu.Choose a flexible meal plan to start cooking like a pro chef!