Beef in Spiced Yoghurt Sauce


with potato, peas and rice
Serves: 2

Out of stock


Beef mince cooked in mild Indian spices in a yoghurt based sauce. The potato gives it a soft texture and the peas add sweetness to the succulent and mildly spiced beef. Served with basmati rice.

Dhanya Samuel from is a recipe developer, food blogger, food photographer and Local Markets’ ambassador for the City of Dandenong. Her recipes feature authenticity in flavours drawn from Australian sourced ingredients.


Beef, basmati rice, onion, yoghurt, potato, green peas, vegetable oil, cardamom (green), cardamom (black), cloves, bay leaf, cinnamon, cumin seeds, turmeric, garam masala, salt.