chicken katsu with udon noodles

Served with Carrots, Beans & Udon Noodles

Katsu is the Japanese interpretation of a curry. Curry came to Japan when the English traders set up shop there, bringing with them spice from middle-east and India. It’s a weekly fixture on home menus across Japan. This one’s creamy in texture and full-bodied in flavour.

Nutrition (per portion)

Energy: 686 Cal, Protein: 38g, Fat: 19g, Carb: 65g


Gluten, dairy


Chicken, udon noodles (wheat), carrots, beans, milk, onion, tomato puree, chicken stock powder, ginger, garlic, corn flour, Chinese five spice, chillies, chilli powder, turmeric, salt

SKU FE14000 Categories ,

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