chicken katsu with udon noodles

Served with Carrots, Beans & Udon Noodles

Katsu is the Japanese interpretation of a curry. Curry came to Japan when the English traders set up shop there, bringing with them spice from middle-east and India. It’s a weekly fixture on home menus across Japan. This one’s creamy in texture and full-bodied in flavour.

Nutrition (per portion)

Energy: 686 Cal, Protein: 38g, Fat: 19g, Carb: 65g

Allergens

Gluten, dairy

Ingredients

Chicken, udon noodles (wheat), carrots, beans, milk, onion, tomato puree, chicken stock powder, ginger, garlic, corn flour, Chinese five spice, chillies, chilli powder, turmeric, salt


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