feastively fresh meal box recipe - vegetarian pad thai

Pad Thai

$25.00

Served with capsicum, carrots and sprouts
Serves: 2

Flames dancing, a whiff of aromatic smoke, the wok clanging on the burner and the delightful taste of a freshly cooked pad thai on your plate. Does it remind you of Phuket? Perhaps time to book those tickets? Or just relive the dream at home on a busy weeknight by cooking this recipe yourself.

Make it vegan – don’t add the egg supplied.

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Additional information
Energy

482 Calories (per serve)

Protein

16

Fat

18

Carbs

48

Allergens

Peanuts, soy, sesame

Ingredients

Rice noodles, capsicum, zucchini, carrots, egg, soy sauce, sugar, sesame oil, lemongrass, ginger, garlic, coriander, peanuts

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