Mexican Salad

Super easy to make this fresh and zesty salad with all the mouth watering Mexican flavours. Use this salad to compliment fish tacos or quesadillas. Looking for a health kick? Just have the salad by itself. Experiment and discover which other cuisines you can pair this delicious salad with.

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people


  • 1 pc Romain lettuce large
  • 1 cup Cherry tomatoes halved
  • 1 pc Avocado diced
  • 1/2 pc Cucumber (continental)
  • 1/2 pc Brown onion thinly sliced
  • 1 cup Snap/snow peas
  • 1/2 cup Corn Kernels canned
  • 1/3 bunch Cilantro leaves

Salad Dressing

  • 1/3 cup Olive oil extra virgin
  • 1/3 cup Lime juice freshly squeezed if possible
  • 1/2 tsp Tabasco sauce
  • 1/2 tsp Sea Salt
  • 1/8 tsp Black pepper


  1. Combine all salad dressing ingredients and whisk together until mixed well

  2. Chop salad ingredients and combine in a large bowl.

  3. Shake the salad dressing before pouring over the salad ingredients. Toss the salad ingredients until they are well coated in dressing.