barramundi fillet with miso vegetables and quinoa feastively 15 minute meals

Barramundi with Miso Veggies

Served with miso veggies and red quinoa

We put together one of Australia’s favourite fish, the Barramundi, with an interesting sweet and savoury side of miso veggies. Red quinoa adds an interesting texture compared to the usual serving of rice. Cook the barramundi skin with a touch of butter for extra crunch. For fish lovers, this is going to be a #dinnerwinner.

Nutrition (per portion):

Energy: 531 Cal, Protein: 28g, Fat: 24g, Carbs: 35g

Allergens:

Fish, soy

Ingredients:

Barramundi fillet, mixed veggies (zucchini, carrots), butter, miso paste (fermented soybean), sugar, saké, salt


SKU FE6550 Categories , ,

Description

Served with miso veggies and red quinoa

Energy (per portion): Energy: 531 Cal, Protein: 28g, Fat: 24g, Carbs: 35g

Allergens:  Fish, soy

Ingredients: Barramundi fillet, mixed veggies (zucchini, carrots), butter, miso paste (fermented soybean), sugar, saké, salt

Additional information
Energy

531 Calories (per serve)

Protein

28g

Fat

24g

Carbs

35g

Allergens

Fish, soy

Ingredients

Barramundi fillet, mixed veggies (zucchini, carrots), butter, miso paste (fermented soybean), sugar, saké, salt

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