Served with pak choy & rice

This is a special Cantonese dish served as part of a multi-course banquet at weddings. The simplicity of cooking this dish is augmented by the quality of ingredients used to extract the most flavour from otherwise simple ingredients. We’ve perfected a spice seasoned soy sauce to add flavour complexity to the Rockling fillets. The ginger mellows and melts in the mouth when steamed with the fish.

Nutrition (per portion):

Energy: 679 Cal, Protein: 36g, Fat: 16g, Carbs: 71g

Allergens:

Soy, fish, sesame

Ingredients:

Rockling fish fillets, rice, pak choy, ginger, spring onion, sesame oil, soy sauce, star anise, sugar, bay leaf, black peppercorns