feastively fresh meal box recipe - pork cutlets in 5-spice rub with greens and balsamic glaze

Five Spice Pork Chops

Served with pan-tossed greens and balsamic reduction.

The pork chop is a humble but tender protein that comes to life with Chinese five-spice rub. Sweet green beans and broccoli lead the green charge to add crunch and sweetness to an otherwise tongue tingler of a dish. The pork chop is best cooked on a barbecue but equally well suited to pan cooking.

Nutrition (per portion)

Energy: 693 Cal, Protein: 43g, Fat: 42g, Carb: 20g

Allergens

None

Ingredients

Pork cutlet, green beans, broccoli, garlic, herbs (mint, coriander), balsamic reduction, 5-spice blend, salt, olive oil

 


SKU FE4955 Categories ,

Description

Served with pan-tossed greens and balsamic reduction.

Nutrition (per portion)

Energy: 693 Cal, Protein: 43g, Fat: 42g, Carb: 20g

Allergens

None

Ingredients

Pork cutlet, green beans, broccoli, garlic, herbs (mint, coriander), balsamic reduction, 5-spice blend, salt, olive oil

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