feastively fresh meal box recipe - sweet potato noodles with sesame veggies

Korean Japchae Noodles

Served with sesame seeds, carrot & capsicum

Glass noodles, they’re called in South Korea. It’s hard to imagine noodles being made from sweet potato. This flash-cooked noodle dish is like the Korean version of Yakisoba. The noodles are stretchy and springy in texture and compliment the crunchy veggies really well.

Nutrition (per portion)

Energy: 622 Cal, Protein: 16g, Fat: 36g, Carb: 58g


Soy, gluten, sesame


Sweet potato noodles, onion, capsicum, carrot, sesame oil, fermented chilli paste, salt, sugar, pepper

SKU FE4595 Categories ,

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