pesto chicken with basil veggies

Pan Seared Pesto Chicken

Served with Basil and Braised veggies

There’s nothing quite as satisfying as a rich and flavoursome homemade pesto. That’s why we make our own. Because you deserve the best. The chicken, despite being cooked in a pan, comes out succulent and tender, thanks to a special braising technique. But don’t let that put you off cooking it. It’s easier than you think. Our simple instructions will cover it off. Fresh basil on braised veggies adds another dimension of freshness to this meal.

We use free-range chicken breasts for this dish.

Nutrition (per portion):

Energy: 595 Cal, Protein: 38g, Fat: 35g, Carbs: 18g

Allergens:

Nuts, dairy

Ingredients:

Chicken, carrot, celery, basil, parsley, pine nuts, parmesan cheese, olive oil, garlic, chicken stock powder, salt, spices


SKU FE6342 Categories , ,

Additional information
Energy

595 Calories (per serve)

Protein

38g

Fat

35g

Carbs

18g

Allergens

Nuts, dairy

Ingredients

Chicken, carrot, celery, basil, parsley, pine nuts, parmesan cheese, olive oil, garlic, dehydrated chicken stock powder, salt, spices

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