feastively vietnamese cha ca fish square 3_HSS7127

Rockling Fried in Dill & Turmeric

Served with rice noodles & herbs

If there’s one dish you won’t find as easily in the Victoria Street, Richmond, dining precinct – it’s Chả Cá Thăng Long or twice-cooked fish covered with dill and turmeric. The combination is worthy of any French chef’s admiration. The fish is baked and then fried with dill so that it retains maximum flavour from the marinade. Served on a bed of light rice noodle drenched in nuoc chan, the universal dipping sauce from Vietnam. Herbs and sprouts give it that freshness to balance the strong marinade.

Nutrition (per portion): Energy: 541 Cal, Protein: 36g, Fat: 14g, Carbs: 47g

Allergens: Fish (rockling), fish sauce, peanuts

Ingredients: Fish, rice noodles, nuoc cham sauce (ginger, fish sauce, lemon juice, lemongrass, chilli, carrot, garlic), ginger, brown sugar, dill, mint, coriander, bean sprouts, oil, red chilli, peanuts, turmeric


SKU FE21101 Categories , ,

Description

Served with rice noodles & herbs

Nutrition (per portion): Energy: 541 Cal, Protein: 36g, Fat: 14g, Carbs: 47g

Allergens: Fish (rockling), fish sauce, peanuts

Ingredients: Fish, rice noodles, nuoc cham sauce (ginger, fish sauce, lemon juice, lemongrass, chilli, carrot, garlic), ginger, brown sugar, dill, mint, coriander, bean sprouts, oil, red chilli, peanuts, turmeric

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