steak wine sauce hero

Steak in French Bordelaise Sauce

Known as one of the mother sauces in French cuisine, the Bordelaise sauce is the perfect accompaniment for a rich porterhouse steak. The twice-cooked crunchy chat potatoes will turn your home into a gastropub.

Nutrition (per portion): Energy: 664 Cal, Protein: 36g, Fat: 16g, Carbs: 68g

Allergens: Gluten

Ingredients:  Beef-steak, red wine, shallots, beef stock, plain flour, mesclun leaves, onion, potatoes, salt, pepper, tomato, balsamic vinegar, mustard, olive oil


SKU FE26280 Categories ,

Description

Nutrition (per portion): Energy: 664 Cal, Protein: 36g, Fat: 16g, Carbs: 68g

Allergens: Gluten

Ingredients:  Beef-steak, red wine, shallots, beef stock, plain flour, mesclun leaves, onion, potatoes, salt, pepper, tomato, balsamic vinegar, mustard, olive oil

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