feastively fresh meal box recipe - Thai Pork Larb

Thai Pork Larb

Served with salad & rice

Sweet and savoury and packed with umami, larb is a staple across Thailand. We’ve even seen beef and chicken variants. It’s a minced meat dish that originated from Laos and is considered the unofficial national dish of Laos. It was brought to Thailand by Hmong people.

Nutrition (per portion):

Energy: 731 Cal, Protein: 20g, Fat: 34g, Carbs: 65g

Allergens:

Fish sauce

Ingredients:

Pork, broccoli, rice, fish sauce, brown sugar, onion, ginger, garlic, lemongrass, mint, coriander, salt


SKU FE2515 Category

Description

Nutrition (per portion): Energy: 731 Cal, Protein: 20g, Fat: 34g, Carbs: 65g

Allergens: Fish sauce

Ingredients: Pork, broccoli, rice, fish sauce, brown sugar, onion, ginger, garlic, lemongrass, mint, coriander, salt

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