feastively fresh meal box recipe - thai red curry veg

Thai Veg Red Curry

Served with rice and seasonal veggies

One amongst the three popular Thai curries, the red curry is somewhat spicier than yellow curry. Exotic ingredients like galangal, lemongrass and shrimp paste mixed with dried red chilli skin give this curry its distinct flavour. Coconut milk adds sweetness to an otherwise potent blend of fresh aromatics and spices.

Nutrition (per portion):

Energy: 577 Cal, Protein: 21g, Fat: 23g, Carbs: 53g

Allergens:

Shellfish (Shrimp), soy, gluten

Ingredients:

Carrot, broccoli, rice, coconut milk, galangal, red chillies, lemongrass, lime, shrimp paste, garlic, shallots, coriander, cumin, water


SKU FE4820 Categories ,

Description

Served with rice and seasonal veggies

Nutrition (per portion): Energy: 577 Cal, Protein: 21g, Fat: 23g, Carbs: 53g

Allergens: Shellfish (Shrimp), soy, gluten

Ingredients: Carrot, broccoli, rice, coconut milk, galangal, red chillies, lemongrass, lime, shrimp paste, garlic, shallots, coriander, cumin, water

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