feastively fresh meal box recipe - indian mixed vegetable korma

Creamy Mixed Veg Korma

Served with rice

Its origins are in Persian so it found it’s way into the Mughal kitchen in India. But it’s become a popular fare on just about every Indian restaurant menu. This is a lighter style Korma made with coconut milk instead of heavy cream but the almonds used to make the sauce give it a nutty finish.

Nutrition (per portion)

Energy: 831 Cal, Protein: 12g, Fat: 39g, Carb: 84g


Nuts (almond)


Seasonal Veggies, rice, coconut milk, almond, tomato puree, coriander, green chilli, cumin, black pepper, chilli powder, vegetable oil, salt

SKU FE2513 Categories ,

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