vegetarian curry noodles

Malaysian Veggie Curry Noodles

Malaysian curries have been influenced by the Indian-origin population who brought their style of cooking to Malaysia. They’re sharper and pack a punch, not for the faint-hearted. But it’s not all spice and heat. Malaysian curry is packed with rich flavours of fresh aromatics too. Technically speaking it’s known as Kari and is a staple if Malaysian Nyonya cooking.

Nutrition (per portion):

Energy: 751 Cal, Protein: 24g, Fat: 34g, Carbs: 65g

Allergens:

Soy, gluten

Ingredients:

Malaysian curry paste (onion, ginger, garlic, chillies, lemongrass, kafir lime leaves, turmeric), mixed seasonal veggies, coconut milk, egg noodles


SKU FE10381 Categories ,

Description

Nutrition (per portion): Energy: 751 Cal, Protein: 24g, Fat: 34g, Carbs: 65g

Allergens: Soy, gluten

Ingredients: Malaysian curry paste (onion, ginger, garlic, chillies, lemongrass, kafir lime leaves, turmeric), mixed seasonal veggies, coconut milk, egg noodles

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