Feastively Beef Burger

A big juicy burger is sure to light up your face any day of the week. Call your mates over and show off your mad burger skills or just indulge a little midweek. This healthy burger is a winner.

Course Main Course
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 people
Calories 430 kcal



  • 220 gm Beef Mince
  • 1/2 Small Size Onion Diced
  • Salt/Paper To taste

Sriracha Mayo

  • 1 tbsp Sriracha Sauce
  • 4 tbsp Mayo
  • 2 pcs Brioche buns
  • 2 pcs Colby Cheese
  • 1/4 Cos Lettuce
  • 4 tbsp Tomato Salsa
  • 2 Gherkin
  • 1/2 Small Onion
  • 1/2 tbsp Butter
  • 1 tbsp Veg Oil


  1. 1. Finely dice half a red onion. Slice the other half into discs

     2. Shred cos lettuce

     3. Heat oil in a pan and cook the diced onions on medium heat until softened. Allow cooling a little

     4. Heat oven grill to 180C 

    5. Mix beef mince, sautéed onions, breadcrumbs, salt and pepper and mix well. Make 2 patties out of the mixture

     6. Mix mayonnaise and sriracha sauce in a small bowl

     7. Melt butter in the oven

     8. Heat oil in the pan and cook beef patties on medium-high heat for 3 mins each side (for medium). Turn once and place Colby cheese on the cooked side

     9. Slice brioche buns to create 2 halves as shown in the picture above. 

    10. Brush butter on the inside of the buns and place in an oven tray with the cut side facing the grill.

     Toast for 1 min 

    11. Create the burger stack - bun (bottom half), lettuce, tomato salsa, patty with melted cheese, sliced onion, sriracha mayo, bun (top half), gherkin and pierce the skewer through the middle of the bun so it doesn’t fall over